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Showing posts from January 2, 2024

BREAKING NEWS !

The French government is being sued for failing to outlaw bottom trawling in Marine Protected Areas.

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The French government has been formally asked by the Environmental Justice Foundation (EJF) and Defense des Milieux Aquatiques (DMA) to address its noncompliance with EU and French regulations pertaining to bottom trawling, one of the most damaging fishing methods. These regulations are obviously broken by allowing this practice to continue in some of France's most biodiverse and endangered marine areas. The NGOs claim that this situation puts the long-term sustainability of the fisheries in jeopardy in addition to compromising the integrity of these places. Legal action will be taken in a French court if the government fails to appropriately respond to this formal request. The request specifically targets two maritime protected areas, Chausey and Bancs des Flandres, where bottom trawling is causing habitat destruction. A major factor in the decline of marine biodiversity is bottom trawling, which is the practice of dragging weighted nets across the seabed. It unintentionally captu

BEEF RIBS RECIPE

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    BEEF RIBS  RECIPE 700 grams of beef ribs 3.5 liters of water 2 lemongrass stalks 35 grams of galangal 30 grams of ginger 5 bay leaves 2 teaspoons of salt 2 teaspoons of granulated sugar 2 teaspoons of mushroom broth Beef Ribs, Sliced Asem Marinade 100g shallots 50g garlic 6 curly red chilies 3 large red chilies 4 large green chilies 3 red tomatoes 4 green tomatoes 6 starfruit seeds 1 segment of turmeric   How to make These beef ribs already have one section of beef ribs, all of which I have cut into 4 pieces, so they are long. If you want to cut them into small pieces, you can, and these beef ribs have been washed clean. I immediately marinated them using only two ingredients: salt and ground pepper, so that the ribs The beef is more seasoned; I turn it back and forth while kneading it so that the marinade ingredients penetrate more into the beef ribs. I'm going to let this sit for about 30 minutes. After marinating, I immediately boil the beef ribs. So I don't need to wait